1 1/2 to 2 oz. whiskey
1/4 lemon, sliced into 2 wedges
5 large mint leaves
1 oz. simple syrup
Soda water, for serving
Crushed ice, for serving
Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor.
Add the whiskey and simple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.
Please Drink Responsibly
1 1/2 oz. favorite gin
3 oz. fresh squeezed grapefruit juice
1 teaspoon simple syrup
For the garnish: Grapefruit wedge
Cut a notch in the lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate for flay sea salt.
Place the gin, grapefruit juice and syrup in a cocktail shaker with 4 ice cubes and shake until cold
Strain the drink into the glass with the salted rim. Fill the glass with ice and top with a squeeze of lime. Garnish with a grapefruit wedge.
New Hanover County ABC
Salty Dog Cocktail
2 Oz favorite vodka
1 tbp. fresh squeezed Lime Juice
2/3 cup ginger beer
In a copper mug or glass
Pour Vodka, lime juice, and ginger beer
Add ice and garnish with lime slice. Serve immediately