1/4 Cup of Bourbon
1 Tablespoon Honey
1 1/2 Tsp Water
4 Orange Slices
1 1/2 Tablespoon of Fresh Lemon Juice
Stir together honey and water until honey dissolves - muddle 3 orange slices with the honey/water mixture in shaker.
Add Ice, Bourbon and lemon juice, and sugar to shaker.
Shake thoroughly and pour into a tumbler.
Garnish with remaining orange slice.
Midori Melon Ball
New Hanover County ABC
Please Drink Responsibly
2 Oz Citrus Vodka
2 Oz Midori Melon Liqueur
1/2 Oz Elderflower Liqueur
1/2 Oz Lemon Juice
1/4 Cup Sugar
Rim chilled cocktail glass with sugar
Fill a cocktail shaker with ice, Vodka, Midori, Elderflower, and Lemon Juice.
Vigorously shake the mixture until shaker is cold.
Strain into chilled cocktail glass and garnish with melon ball.
1 1/2 Cups Bourbon
1/2 Cup Cognac or Brandy
1 Cup Lemon Juice
4 Tea Bags
4 Sprigs Thyme
2 Sprigs Rosemary
1 Tsp Orange or Regular Bitters
Lemons for garnish
Combine Tea and 1 1/2 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (should have 1 cup). Let Cool.
Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.