1 1/2 oz. Tequila
3/4 oz. white chocolate liqueur
1/4 oz. creme de menthe

1 oz. creame 

​1/2 oz. of fresh lime juice


Add above ingredients to a shaker.   Add ice, shake and strain into a champagne glass.  Top off with whipped cream, crushed peppermint and serve.

​​Please Drink Responsibly

Hot Toddy cocktail


2 Oz Bourbon, rye whiskey, Irish whiskey or scotch
1/4 oz. fresh squeezed Lemon Juice
2 tsp of brown sugar
4 cloves

Boiling water, to fill mug

Lemon peel or wheel


Fill mug with boiling water and let stand for a minute or two to warm.  Meanwhile, stick cloves into the lemon peel

and set aside.  Empty mug and fill about halfway with fresh boiling water.

Add sugar and stir to dissolve. Add lemon juice and whiskey, and stir.  Add prepared lemon peel or wheel and stir again.  Cinnamon sticks work well a garnish.

Irish Coffee 

Frostbite Cocktail

2 oz. Irish cream liqueur
1.5 oz Irish whiskey
1 cup hot brewed coffee

1 Tbsp. whipped cream (or depending on likeness)

1 dash ground nutmeg 


In a coffee mug, combine Irish cream and Irish whiskey.  Fill mug with coffee.  Top with a dab or two of whipped cream and a dash of nutmeg.