2 Oz Gin
1/2 oz. fresh squeezed Lemon Juice
1/2 oz. fresh squeezed Grapefruit Juice
1 oz. Simple Syrup
3 oz. Sparkling Water

Grapefruit Zest

Mint Leaves


Rim glass with grapefruit wedge and dip into salt and grapefruit zest mixture.

Add Gin, lemon juice, grapefruit, and simple syrup to a martini shaker with ice, shake well, and strain into glass.  Add sparkling water and stir.  Garnish with grapefruit zest and mint leaves.

8 cups of Water
7 black tea bags
1 1/2 cups sugar

Juice from 2 lemons and oranges

1 cup high proof golden rum 

 fresh basil leaves, left intact


Bring half of the water to boil and add your tea bags.  Steep them for about 5 minutes, and remove.  Add the sugar and stir the tea until dissolved. Transfer the tea to pitch and stir in lemon and orange juices and the rum.  Add some fresh basil leaves and chill in the fridge until ready to serve. Serve in a tall glass over ice with fresh orange and lemon wedges. Garnish with fresh basil leaves (optional)

​​Brunch ​Bloody Mary

​​Please Drink Responsibly

1 1/2 oz. Vodka
2 1/2 oz. Tomato juice
3 dashes Hot Sauce

2 dashes Worcestershire sauce

​3/4 tsp. freshly grated horseradish

​1 pinch of salt

1 oz. Lemon juice

1 oz. Lime juice

1 pinch Ground black pepper

Celery stick, Lemon wedge for garnish


n 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

Grapefruit Colllins

Citrus Basil Spiked Sweet Tea