1/4 Cup of Bourbon
1 Tablespoon Honey
1 1/2 Tsp Water

4 Orange Slices 

1 1/2 Tablespoon of Fresh Lemon Juice  



Stir together honey and water until honey dissolves - muddle 3 orange slices with the honey/water mixture in shaker.
Add  Ice, Bourbon and lemon juice, and sugar  to shaker.
Shake thoroughly and pour into a tumbler.
Garnish with remaining orange  slice.

​Bourbon Punch

Midori Melon Ball

​Bourbon Sour

Please Drink Responsibly


2 Oz Citrus Vodka
2 Oz Midori Melon Liqueur
1/2 Oz Elderflower Liqueur
1/2 Oz Lemon Juice
1/4 Cup Sugar


Rim chilled cocktail glass with sugar

Fill a cocktail shaker with ice, Vodka, Midori, Elderflower, and  Lemon Juice.
Vigorously shake the mixture until shaker is cold.
Strain into chilled cocktail glass and garnish with melon ball.  

1 1/2 Cups Bourbon
1/2 Cup Cognac or Brandy
1 Cup Lemon Juice

4 Tea Bags

4 Sprigs Thyme

2 Sprigs Rosemary

1 Tsp Orange or Regular Bitters

Lemons for garnish


Combine Tea and 1 1/2 cups boiling water in a heatproof bowl.  Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (should have 1 cup). Let Cool.

Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine.  Let cool; discard herbs.

Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl.  Add 2 cups ice and stir until ice is melted and punch is very cold.

Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.